Walt’s Favorite Shrimp

Hand-breaded, butterflied and lightly friedjust the way Chef Walt liked them. Served with cocktail sauce and choice of sides.

Parrot Isle Jumbo Coconut Shrimp

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature pina colada sauce and choice of two sides.

Garlic Shrimp Skewers

Two grilled shrimp skewers with a butter garlic glaze. Served with choice of two sides.

Fish And Chips

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected).

6 Oz. Filet Mignon

Simply grilled with a peppercorn seasoning. Served with choice of two sides.