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Bite Into History: The Untold Story of the All-American Burger!

Sep 10, 2023
american burger

Burgers: America’s iconic fast food, from humble meat patties between slices of bread to an enduring American cuisine.

A German-American Creation

German immigrants brought their culinary traditions to the US in the late 19th century. Early hamburgers were straightforward yet satisfying meals: a beef patty between two slices of bread.

Burger Revolution

The journey towards fast-food burgers began in 1921. Walter Anderson and Edgar Ingram founded White Castle in Wichita, Kansas. Drive-in restaurants and the rise of chain eateries like White Castle and McDonald’s made the classic burger accessible nationwide.

The Era of Toppings

In the 1950s and ’60s, fast food restaurants like McDonald’s and Burger King made food more varied and customizable. This led to different types of burgers, which McDonald’s and Burger King started in 1948 and 1954 respectively.

The Classic Cheeseburger

Burger culture in the U.S. is strong because of the nation’s burger history and love for this dish. From fast food giants to gourmet burger joints, the burger has left an indelible mark on American cuisine.

Burger Culture in America

TikTok’s influence on the food industry extends far beyond home cooking. Restaurants and food businesses are now looking to TikTok to discover the latest food trends. Viral dishes that gain popularity on the platform are increasingly making their way to restaurant menus, further blurring the line between home cooking and dining out.

The American Burger: Perfected, Not Invented

The United States is responsible for taking the burger to a new level. Each year, citizens of the US put away a staggering 50 million burgers – that’s three per person, per week! Burgers make up 40% of all sandwiches purchased at restaurants, confirming that they are the most popular and convenient food to eat.

A Culinary Evolution

The burger’s trajectory began in the 1st century AD, when it was used as a practical and mobile food source for those on the move. In the 18th century, London restaurants began providing burgers, and soon enough they became standard features at state and county fairs in the United States. The founding of White Castle in 1921 started a chain reaction, with McDonald’s, Burger King, and Wendy’s following suit in the coming years, making burgers inexpensive and abundant for Americans of all ages.

The burger’s evolution from a simple, portable meal to its present-day status as a universally popular dish reflects the creativity, ease, and profound relationship between Americans and their beloved fast food.

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