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Pineapple on Pizza: A Recipe for Disaster?

Nov 30, 2023
pineapple on pizza

The Elements of Pizza

Rich, sweet, and fatty food is what people are drawn to. All of these elements are found in pizza: rich toppings, greasy cheese, and sweet sauce. Pizza was introduced to America by Italian immigrants in the early 20th century. Most of them settled in the major cities of the Northeast. The dish became more popular when soldiers stationed in Italy returned from World War II. 


It isn’t surprising that pizza has become one of the most popular dishes in the world over the years. The delectable meal is full of flavor that people of all ages enjoy because of its crunchy crust, tangy tomato sauce, and gooey cheese. When it comes to toppings, however, one ingredient has sparked significant debate: pineapple. Some people love the combination of pineapple and pizza, while others feel that it is an unnecessary addition that takes away from the meal’s integrity.


Pineapple is a sweet and juicy tropical fruit that has become a popular pizza topping over the past few years. This combo, however, is not for everyone. Some say pineapple should not be on pizza, while others swear by it. So why is pizza served with pineapples? There are a few theories about this. People say pineapple should not be on pizza because of its strong and unnatural taste. Others say pineapple should be on pizza because of its sweet and juicy tropical flavor. Let’s dive into it a bit more.

Hawaiian Pizza

Hawaiian Pizza originated in Canada in 1962 when Panopoulos, a Greek immigrant, created the pie. Hawaii was known for producing the best, most luscious fruit at the time. And the state was one of the world’s top pineapple producers. Hawaiian is the brand of canned pineapple that Panopoulos used to name the pizza. The classic Hawaiian pizza has a combination of pizza sauce, cheese, cooked ham, and pineapple. But restaurants or pizzerias have their own recipe for it.

So, does Pineapple go on Pizza?

Some find the unique and delicious mix of savory and sweet flavors delicious, while others may not be as fond of the combination. Creating a delicious pizza is easy! Just choose the right toppings that suit your palate. And since pineapple is one of the main ingredients for Hawaiian pizza, consider getting a different flavor if you feel your tongue won’t be up for it.

Is it the best choice?

Pineapple on pizza is a controversial topic. Some people don’t like the yellow fruit on bread. Aside from the fact that it clashes with other toppings, pineapple’s powerful flavor can dominate a pizza’s different components. It can interfere with the savory flavors of the cheese and tomatoes. Its sweetness can make an unfavorable taste. But at the end of the day, the choice is still yours to make.