National Hamburger Month: Go Beyond Burgers with These Ingenious Vegetarian Grilling Ideas

This National Hamburger Month is an opportune time to explore beyond traditional meat patties and embrace the versatility and creativity of vegetarian grilling. 


While burgers regularly take the spotlight during this culinary celebration, there’s a wealth of delicious and imaginative vegetarian options waiting to be discovered on the grill. From vibrant veggie skewers to mouthwatering, plant-based burgers, there’s something to satisfy every taste and dietary inclination. 


At Menu Wars, we’re passionate about celebrating food in all its forms, which includes exploring creative ways to enjoy the grill this National Hamburger Month. Here are some brilliant vegetarian grilling ideas to inspire your next cookout:


Black Bean Burger with Avocado Crema

Say goodbye to bland veggie burgers and hello to flavor-packed patties featuring black beans, oats, and a mixture of spices. Grill these healthy patties until they develop a crispy outside and a juicy inside. Best with a dash of avocado crema, lettuce, tomato, and red onion for a burger that’s as satisfying as it is wholesome. 


Mushroom and Lentil Burger

Delight your burger game with a savory blend of mushrooms, lentils, and aromatic herbs. The earthy flavors of mushrooms combined with the protein-rich lentils create a patty that’s both healthy and flavorful. Grill until golden brown and serve on a toasted bun together with your favorite toppings for a meat-free burger that’s sure to impress. 


Quinoa and Sweet Potato Burger

Packed with protein, fiber, and vitamins, this quinoa and sweet potato burger is as nutritious as it is delicious. The sweet potatoes contain a natural sweetness and a creamy texture, while the quinoa provides a satisfying crunch. Grill until caramelized and serve on a whole-grain bun with crisp lettuce, sliced tomato, and a drizzle of tart barbecue sauce. 


Chickpea and Spinach Burger

Embrace the vibrant flavors of chickpeas and spinach with this mouthwatering burger. The chickpeas lend a nutty flavor and a creamy texture, while the spinach adds a pop of color and a dosage of nutrients. Grill until golden and serve on a toasted bun with sliced avocado, roasted red peppers, and a smear of tart tzatziki sauce. 


Pea Protein Burger

For those craving the taste and texture of meat without animal products, this burger could be a game-changer. Made from pea protein, coconut oil, and other plant-based ingredients, this burger sizzles on the grill and boasts a remarkably meat-like taste and texture. Best paired with your favorite fixings for a guilt-free indulgence that’s perfect for National Hamburger Month. 

Embrace the difference of vegetarian grilling and discover new flavors and textures that will delight your taste buds with the Great American Burger Book. Whether you are a committed vegetarian or basically looking to incorporate more plant-based choices into your diet, these brilliant grilling ideas from are sure to inspire your next outdoor culinary experience. Happy grilling!

The Art of Barbecuing

Barbecue is more than just cooking; it is an outdoor social gathering. While techniques vary among cultures and places, it remains a celebration of different flavors.

Explore the art of barbecuing and discover delicious dishes that will satisfy your cravings and leave you wanting more. Whether you’re barbecuing with family or friends, here’s our list of recommended barbecue recipe books. From smokey ribs to juicy brisket, the recipes are sure to impress your guests and create great times around the grill.


Book of Real Guuud Barbecue

Book of Real Guuud Barbecue 

Author: BBQ Pit Boys

Stars: 5/5 (2 ratings)

With over 2.2 million subscribers and over 1 billion views on their YouTube channel, the BBQ Pit Boys are well-known cooks. They are popular for their laid-back and practical approach to barbecuing, employing basic ingredients and methods. Their debut cookbook offers techniques and recipes for backyard barbecue enthusiasts of all skill levels.



Guga: Breaking the Barbecue Rules

Guga: Breaking the Barbecue Rules

Author: Gustavo Tosta

Stars: 4.8/5 (619 ratings)

This book shows you how to make traditional barbecue recipes like smoked brisket and steak as well as sides such as Japanese potato salad and smoked mac and cheese. This even contains new tricks for barbecue pros and tips to inspire starting barbecue enthusiasts.




Ninja Woodfire Outdoor Grill Cookbook: 1000 Days of Recipes

Ninja Woodfire Outdoor Grill Cookbook: 1000 Days of Recipes

Author: Mason T. Wilder

Stars: 4.7/5 (13 ratings)

Featuring 1,000 days of recipes, this book is your roadmap to becoming an experienced pitmaster and a legend in woodfire grilling. Each chapter contains tasty recipes – from vegetarian fare to fleshy seafood and poultry masterpieces – plus techniques to create sauces, rubs, sides, and even grilled desserts. There are also advanced tricks and safety tips to help you in your culinary journey.



The Barbecue! Bible

The Barbecue! Bible

Author: Steven Raichlen

Stars: 4.7/5 (2,268 ratings)

Packed with 500 mouthwatering recipes, this barbecue bible sets you up for live-fire grilling. From perfecting juicy T-bone steaks to exploring global chicken recipes, its pages share insider techniques on popular dishes, rubs, sauces, marinades, and even drinks.




Smokin’ with Myron Mixon

Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue 

Author: Myron Mixon

Stars: 4.6/5 (4,664 ratings)

The barbecue legend shares his secrets in this book filled with over 75 award-winning recipes and easy-to-follow instructions. From hacks on cooking the perfect brisket or steak and mixing marinades to selecting the right grilling wood, this book is guaranteed to revolutionize your backyard barbecue and take your grilling skills to the next level.




The Grill Bible Smoker Cookbook

The Grill Bible Smoker Cookbook: 1200 Days Recipes

Author: Pitmaster Academy

Stars: 4.5/5 (536 ratings)

Want to grill and smoke meat like a pro? This book has all the answers you need. Whether you’re a beginner or an experienced griller, there’s something for you in this book. Discover 1,200 delicious recipes, tips for grilling like a master, and advice on choosing the perfect wood pellet to give your grilled dishes unique flavors.




BBQ Recipes: Barbecue Cookbook for Delicious and Flavorful Barbeque

BBQ Recipes: Barbecue Cookbook for Delicious and Flavorful Barbeque 

Author: Aaron Wilson

Stars: 4.2/5 (332 ratings)

This book contains delicious barbecue recipes from around the world. Learn new ways to cook outdoors by mixing unusual flavors, applying new techniques, and getting the right ingredients. This book’s recipes are for beginners and experienced cooks alike.





Take the stress out of grilling with MenuWars! Focus on what truly matters – savoring delicious food and spending quality time with loved ones.


Perfect Pairings: Salads, Soups, and Sides to Complement Your Grilled Cheese Sandwich

Grilled cheese sandwiches are a beloved classic, but what truly elevates this comfort food staple to a satisfying meal is the perfect pairing of salads. Whether you’re craving something light and refreshing or warm and comforting, the ideal salads, soups, and sides can enhance your grilled cheese sandwich experience. Here’s a guide to creating the ultimate combination:

Classic Tomato Soup

There’s nothing quite like the timeless pairing of a grilled cheese sandwich and tomato soup. The creamy richness of the sandwich perfectly complements the tangy sweetness of a hot bowl of tomato soup such as dipping your sandwich into the soup, for a comforting blend of flavors that will warm your soul on a chilly day.

Caesar Salad

For a refreshing contrast to the richness of a grilled cheese sandwich, opt for a crisp Caesar salad. The crisp romaine lettuce, tangy Caesar dressing, and savory Parmesan cheese provide a satisfying balance to the creamy texture of the sandwich. Coupled with the combination of flavors and textures that make for a delightful meal that feels light yet satisfying, perfect pairing salads.

Sweet Potato Fries

Add a touch of sweetness and crunch to your grilled cheese experience with sweet potato fries. The natural sweetness of the fries pairs beautifully with the gooey cheese and crispy bread of the sandwich. Plus, the contrast in textures creates a dynamic eating experience that is sure to please your palate.

Creamy Coleslaw

For a classic deli-style accompaniment to your grilled cheese sandwich, consider serving creamy coleslaw on the side. The cool, creamy texture of the coleslaw complements the warm, cheesy sandwich perfectly. Then, the hint of tanginess from the vinegar and mustard adds a refreshing contrast to the rich flavors of the grilled cheese.

Lentil Soup

For a hearty and nutritious pairing, serve your grilled cheese sandwich with a bowl of hearty lentil soup. The earthy flavors of the lentils, combined with aromatic herbs and vegetables, provide a satisfying contrast to the cheesy goodness of the sandwich. Plus, the protein and fiber from the lentils will help keep you feeling full and satisfied.

Spinach and Strawberry Salad

For a lighter and more refreshing option, try a spinach and strawberry salad with your grilled cheese sandwich. The crisp spinach leaves, juicy strawberries, and tangy balsamic vinaigrette create a flavorful salad that complements the richness of the sandwich. The addition of nuts or cheese adds a satisfying crunch and extra depth of flavor.

Potato Chips

After all, simplicity is key. A classic side of potato chips pairs perfectly with a grilled cheese sandwich, adding a satisfying crunch and salty flavor to each bite. Opt for kettle-cooked chips for extra crispiness and flavor, and feel free to experiment with different flavors like barbecue or sea salt and vinegar.

Ultimately, the ideal salads, soups, and sides to go with your grilled cheese sandwich can enhance your overall dining experience, providing a satisfying balance of flavors and textures. Whether you prefer a classic pairing like tomato soup or something more unconventional like sweet potato fries, there are endless options to explore. So, next time you’re craving a grilled cheese sandwich, don’t forget to elevate your meal with this variety of options to complement your perfect side dish.

Easter Feast: Creative Ideas for a Memorable Holiday Menu

Easter Sunday brings a wave of joy, family gatherings, and of course, a scrumptious feast! But planning a menu that’s both unique and crowd-pleasing can feel like navigating a culinary minefield.

Fear not, fellow foodie enthusiasts! Here, we’ll draw inspiration from Menu Wars – a haven of restaurant deals and a treasure trove of food inspiration – to craft a memorable Easter menu that will have your guests singing your praises.

Appetizers: A Global Twist on Tradition

Ditch the usual cheese and crackers this year! Easter is the perfect time to explore exciting culinary treats.

  • Fusion fiesta – Let your creativity take flight with fusion appetizers. Menu Wars boasts a vast array of restaurant options, many of which feature exciting global fusions. Take inspiration from them and create your masterpieces. Think Asian-inspired spring rolls with a vibrant vegetable filling or a Mexican-style ceviche bursting with fresh seafood and citrusy zing.
  • Asian appetizer symphony – Embrace the delicate yet flavorful world of Asian cuisine. Steamed dumplings filled with savory pork or vegetables, crispy potstickers with a dipping sauce, or golden egg rolls – these bite-sized delights are guaranteed to disappear quickly.


Main Course: A Culinary Love Letter

Easter is a celebration of love and togetherness. Let your main course reflect this warm sentiment.

  • Romantic food for two (or more) – Planning a cozy Easter dinner for two? Menu Wars can spark romantic inspiration, too! Think beyond the usual by recreating dishes you might find at a fancy restaurant. Seared scallops with creamy risotto, an herb-crusted rack of lamb, or a beautiful roasted chicken with a lemon-garlic glaze – these dishes are impressive yet intimate.
  • A feast fit for a crowd – Hosting a larger gathering? Consider a main course that feeds a multitude without sacrificing flavor. A leg of lamb marinated in fragrant rosemary and garlic, a slow-roasted pork shoulder that falls off the bone, or a succulent glazed ham – all these options are crowd-pleasers that can be prepped in advance, minimizing stress on the big day.


Sides: A Symphony of Spring Flavors

Sides are the supporting cast that elevates the main course to new heights. Embrace the vibrant flavors of spring with these delectable options:

  • Spring vegetables in all their glory – Roasted asparagus with a hint of lemon, baby potatoes tossed in fresh herbs, or a colorful medley of sautéed carrots, peas, and green beans – these sides are bursting with freshness and pair perfectly with any main course.
  • Creamy comfort – Mashed potatoes are a classic Easter side dish, and for good reason. But why not elevate them? Add a touch of roasted garlic, a sprinkle of Parmesan cheese, or a dollop of creamy goat cheese for a touch of luxury.
  • Don’t forget the bread – Warm, crusty bread adds another dimension to the Easter feast. Consider baking your own or picking up a fresh loaf from a local bakery.


Dessert: A Sweet Ending to a Spring Symphony

Easter wouldn’t be complete without a delightful dessert. Let’s celebrate the season with these spring-inspired options:

  • Springtime shortcake symphony. Strawberry shortcake is a classic Easter dessert, but why not give it a refreshing twist? Use seasonal berries like raspberries or blueberries, or create a citrusy variation with orange slices and a zesty cream sauce.
  • Carrot cake with a twist. Carrot cake is another Easter staple. Take it to the next level by adding chopped nuts, pineapple chunks, or even a decadent cream cheese frosting swirled with cinnamon.
  • Fruit salad fiesta. A light and refreshing fruit salad is a perfect ending to a heavy meal. Use a mix of seasonal fruits like strawberries, mangoes, and kiwi, and dress it up with a light honey-lime vinaigrette.


Drinks: Cheers to Spring!

No celebration is complete without festive drinks. A variety of colorful and fizzy drinks enhances the vibe of any occasion.

  • Spring cocktails. Easter brunch calls for lively cocktails! Think mimosas with fresh-squeezed orange juice, bellinis bursting with peach flavor, or sangria infused with seasonal fruits.
  • Non-alcoholic delights. For non-drinkers, consider offering sparkling water infused with fresh fruits and herbs, homemade lemonade, or iced tea with a hint of citrus. You can also look through the colorful and nutrient-dense smoothie recipes on Vegan Smoothie Recipes for additional refreshing options.


Bonus Tips for a Memorable Easter Feast

Get the gang involved. One way to make the celebration even more special is to involve your guests. Ask them to bring a side dish to share or help out with the cooking.

Potluck power. Short on time or energy? Ask your guests to bring their favorite dish for a cozy potluck dinner at home. Relish the joy of sharing homemade meals and creating wonderful memories together. 

Planning festive recipes involves imagination to create a diverse spread for all tastes. Meanwhile, engaging guests in meal prep fosters connections, making Easter a cherished time with family and friends.

The Art of Food Disguise: Elevating Culinary Creativity to Delight and Surprise

We’ve all been there. You’re staring at the same old dinner options, the fridge contents mocking your lack of inspiration. Or maybe you have a notoriously picky friend – the bane of any adventurous cook’s existence. Fear not, fellow food enthusiasts, these trickster recipes will be your secret weapon in the culinary arsenal: the art of food disguise!

Food disguise isn’t about deception; it’s about transformation. It’s taking familiar ingredients and converting them into something unexpected, a playful twist that sparks curiosity and ignites taste buds. It’s about turning mealtimes into a playful performance, where you’re the culinary magician pulling off the most delicious disappearing act.

Here’s the beauty of this culinary art form: there are no rigid rules. It’s a playground for your imagination. But to get you started, let’s delve into some disguising techniques that’ll have your friends saying, “Wait, what is this sorcery?!”

Shape-Shifting Masterclass

Our brains rely heavily on visual cues to anticipate flavors. So, the first step is to play with shapes! Think beyond the standard cuts. Turn your boring broccoli florets into miniature Christmas trees with a few strategic knife swipes. Use cookie cutters to transform cheese slices or whole-wheat tortillas into fun shapes like stars, hearts, or dinosaurs – perfect for a picky eater’s lunchbox.

Texture Tango

Texture plays a crucial role in our perception of a dish. Mashed potatoes are comforting sidekicks, but what if they were the star of the show? Pipe them into playful swirls on a baking sheet, bake them until golden brown, and voila – instant potato puffs! Similarly, think beyond the traditional uses of cauliflower. Grate it to make “rice” that’s ideal for mopping up mouthwatering stir-fries or curries, as seen in recipes from the Plant Based Cookbook.

Flavor Fusion Frenzy

Who says sweet can’t meet savory? Let’s break down some walls! Imagine a breakfast “burrito” where a sweet potato pancake takes the place of the tortilla, filled with creamy scrambled eggs and a sprinkle of cheese. Or how about a “pizza” night with a cauliflower crust topped with vibrant pesto, roasted vegetables, and a drizzle of balsamic reduction? The flavor combinations are endless – a canvas for your adventurous spirit.

Inspiration from the Web

Feeling overwhelmed about making trickster recipes? The internet is your friend! Websites like can spark inspiration with their creative takes on classic dishes. Browse food blogs, follow chefs on social media, and let the ideas flow.

Beyond the Plate

Food disguise isn’t just about the main course. Sneak in some hidden veggies! Puree spinach or cauliflower into your pancake batter for a hidden green boost. Make “ice cream” by blending frozen bananas with a hint of cocoa powder for a healthy and delicious dessert. The possibilities are endless!

Remember, presentation is key to your superb surprise dishes. Plate your disguised dishes with flair! Use colorful garnishes, create playful arrangements, and let your artistic side shine. 

Unleash your inner culinary trickster. Food disguise is a fun and creative way to break out of the rut, challenge your skills, come up with surprise dishes, and maybe even trick your friends into eating their veggies. It’s about turning mealtimes into an interactive adventure, where every bite is a delightful surprise. Now go forth, experiment, have fun, and remember – the only limit is your imagination!

Fusion Cuisine: Blending Cultures and Flavors

Fusion cuisine is all about celebrating diversity and being creative in the kitchen. By combining elements from various culinary traditions, fusion cuisine offers a wide range of delicious flavors, textures, and methods that go beyond traditional cooking.

In this blog, we will explore what fusion cuisine is, where it comes from, and how it has changed over the years, with a special emphasis on Asian fusion.

What is Fusion Cuisine?

Cooking that mixes ingredients and methods from different cultures to make new and interesting dishes is what makes up fusion cuisine. Chefs who make fusion food want to break the rules and make something different. They use techniques and flavors from many places, like Japan and Peru, or Mexico and Korea. There are lots of different ways to do fusion cuisine and it’s always exciting to try new combinations.


The exact origin of “fusion cuisine” is unclear. There are other terms for it such as “culinary globalization, “new world cuisine,” “new American cuisine,” and “new Australian cuisine.”

The term originated in the 1970s when Nouvelle Cuisine, the combination of French and Japanese cooking, emerged. Different cultures mixed and connected, and their way of cooking combined to create new and interesting flavors. But it wasn’t until the end of the 1970s that the cuisine became really popular. This happened because some chefs started to try new things and become creative when cooking.


Fusion cuisine’s evolution and expansion continued over the years, reflecting the constantly changing food industry. It can be enjoyed from food trucks in Los Angeles to upscale restaurants in New York City. People are attracted to it because of its unique and diverse flavors. Chefs continue to innovate and explore using various ingredients, techniques, and cultural influences. However, as tasty as it sounds, it doesn’t always end up good. Even though fusion cuisine became trendy, the term “con-fusion” came about in the 1990s as chefs started to unnecessarily combine ingredients that didn’t taste great together.

But despite the hindrance, it is very popular nowadays and it’s inspiring new and exciting ways of making and thinking about food. Younger people are now interested in it because of TV and the Internet. They are more knowledgeable and curious about different foods and cultures, and they are open to trying new fusion dishes. In America, fusion is becoming more mainstream. Ingredients from different cultures, like soy sauce and sriracha, are now commonly found in households. Even food trucks are getting in on the fusion trend by creating unique and daring dishes, such as Korean tacos and Southern sushi. This trend doesn’t seem to be slowing down, and now fast casual and fast food restaurants are also offering fusion food options.

Asian Fusion Cuisine

Asian fusion is one of the most influential and prominent forms of fusion cuisine. It mixes different Asian styles to make new and tasty dishes inspired by China, Japan, Korea, Thailand, Vietnam, and other Asian countries. You can find a variety of dishes at Asian fusion restaurants, like sushi burritos and Korean barbecue tacos. They use traditional Asian ingredients and cooking methods and also add modern ways of cooking.


Some examples of Asian fusion cuisines are sushi burritos, which are like regular burritos but with Japanese sushi inside, and Korean barbecue tacos, which are Mexican tacos with Korean barbecue flavors. Another dish is Thai curry pizza, which is pizza with spicy Thai curry flavors. These dishes are a great way to experience different flavors from around the world in one meal. Asian fusion cuisine is full of creativity and delicious combinations.

Exploring Exquisite Asian Appetizers: A Culinary Journey

Asian food is known and loved by people all over the world because it has strong flavors, bright colors, and lots of different ingredients. It was first introduced to America around the 1800s when Chinese people from Canton started living in California. At first, only the Chinese ate this food. But in the 1920s, it became popular with young city dwellers because it was seen as different and interesting. Hence, in this blog, we’ll discover the best Asian appetizers and learn how to make delicious snack food recipes that will show off the amazing flavors of this special food.

A Feast for the Senses

With so many different flavors and ways to cook Asian food, you can get a taste of each culture and its origin. In particular, you can try Japanese sushi for a savory taste or Thai curry for a spicy kick. Asian cuisine has lots of tasty appetizers to choose from. They are great for starting a meal. Some examples are dim sum and tempura. These appetizers have yummy and interesting flavors and textures that are common in Asian cooking. Whether you’re having a dinner party or just want to try something new, these Asian snack food recipes will impress your guests and satisfy your hunger.

Asian Snack Food Recipes: Irresistible Appetizers to Try

  1. Spring Rolls: Spring rolls are a popular appetizer in Asian cuisine. They are crispy and filled with a mix of vegetables. They can be either fried or fresh and are full of delicious taste. They are great for dipping into sweet chili sauce.
  2. Gyoza: Japanese dumplings have a yummy filling made of ground meat and veggies, wrapped in a thin dough. They are cooked in a pan until they are perfect. Gyoza is usually eaten with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
  3. Satay: Satay skewers originated from Southeast Asia. They are made by marinating meat in a mix of spices and coconut milk, and then grilling it. They are usually served with a peanut sauce for dipping.
  4. Banh Mi Sliders: These bite-sized sandwiches are inspired by Vietnamese cuisine. They are made with small baguette rolls filled with tasty meats, pickled veggies, and herbs. These banh mi sliders have a lot of flavor and different textures, making them a tasty variation of the traditional appetizer.
  5. Takoyaki: Japanese street food snacks called takoyaki are small, savory balls filled with chopped octopus. They are cooked in a special pan and served hot and crispy. Takoyaki is usually served with tangy sauce and mayonnaise and topped with bonito flakes and seaweed powder.

Finding Your Favorite Palate

Asian food recipes have many tasty appetizers that are great for any event. They will impress your guests and add a special touch to your next get-together. If you haven’t tried Asian food before, don’t be scared to taste everything and find the right palate for you. You’d be surprised by how different yet flavorful everything is!

Top 3 Most Romantic Food Combos: The Season of Love Ain’t Over Yet

Here’s a quick rundown of romantic food combo this Valentine’s Day. It may be over, but that doesn’t mean we should stop showing love to our loved ones. If your love language is acts of service, this blog’s for you, unless you’re not up to getting your hands dirty in the kitchen. 

Strawberries, Chocolate, and Champagne

The classic chocolate-dipped strawberries can never go wrong when thinking of a simple yet classy date with your significant other. Whether it’s in your backyard or in your living room with the television on, it’s a timeless combination. You don’t need to go to fancy restaurants or find the most romantic places to eat. You can always create your own romantic food combo right at home.

Wash and dry the strawberries and prepare your chocolate dip and any other toppings that you’d like to add. Keep in mind that cheap chocolate chip bags may not taste as good as you think they would for this snack. You can melt the chocolate using a double boiler or the microwave. If you don’t have either, you can make your own double boiler.

Just fill a saucepan with water until it’s ¼ full. Heat on the stove until it boils gently. Reduce heat and place a heat-resistant bowl on top of the pan, giving space for steam to escape. Put the chocolate in the bowl and stir it until it melts. Remove the bowl from the heat, add more chocolate to it, and stir until all of it melts.

After all that stirring and melting, place a sheet of parchment paper in a baking tray or on a plate. Dip the strawberries in your melted chocolate and let them dry on the baking tray until the chocolate hardens. You can make it look more presentable by decorating it and then serving it together with two glasses of sparkly champagne.

Steak and Red Wine

Thinking of the best Valentine’s Day food ideas can be tricky when you’re with someone picky. We’re not here to complain about it though! If you’re not too sure where to go when you want to treat your loved ones to a fancy date, a perfectly cooked meat and a few glasses of wine are the way to go. 

Steak with bold red wine is definitely the definition of a perfect meal. And it’s romantic at that! Whether you like a soft filet mignon or a juicy ribeye, steak tastes even better with the complex and bold flavors of your favorite red wine. This combination is a delicious and a romantic choice for making any day feel like Valentine’s Day.

Romantic Food Combo: Charcuterie Board

A charcuterie board is a trendy and sophisticated food choice for any time of the year, especially Valentine’s Day.  You can make it look in theme by using red, pink, and white colors with fruits, dried flowers, and lots of chocolate. Berries can also help add a little pop to them. It’s a smart way to combine you and your lover’s favorites without it being too much. 

Aside from fruits and chocolate, don’t forget to get a touch of the following:

  • Cheese selection
  • Cured meats
  • Crackers and bread
  • Spreads and dips
  • Wine or champagne

Pineapple on Pizza: A Recipe for Disaster?

The Elements of Pizza

Rich, sweet, and fatty food is what people are drawn to. All of these elements are found in pizza: rich toppings, greasy cheese, and sweet sauce. Pizza was introduced to America by Italian immigrants in the early 20th century. Most of them settled in the major cities of the Northeast. The dish became more popular when soldiers stationed in Italy returned from World War II. 


It isn’t surprising that pizza has become one of the most popular dishes in the world over the years. The delectable meal is full of flavor that people of all ages enjoy because of its crunchy crust, tangy tomato sauce, and gooey cheese. When it comes to toppings, however, one ingredient has sparked significant debate: pineapple. Some people love the combination of pineapple and pizza, while others feel that it is an unnecessary addition that takes away from the meal’s integrity.


Pineapple is a sweet and juicy tropical fruit that has become a popular pizza topping over the past few years. This combo, however, is not for everyone. Some say pineapple should not be on pizza, while others swear by it. So why is pizza served with pineapples? There are a few theories about this. People say pineapple should not be on pizza because of its strong and unnatural taste. Others say pineapple should be on pizza because of its sweet and juicy tropical flavor. Let’s dive into it a bit more.

Hawaiian Pizza

Hawaiian Pizza originated in Canada in 1962 when Panopoulos, a Greek immigrant, created the pie. Hawaii was known for producing the best, most luscious fruit at the time. And the state was one of the world’s top pineapple producers. Hawaiian is the brand of canned pineapple that Panopoulos used to name the pizza. The classic Hawaiian pizza has a combination of pizza sauce, cheese, cooked ham, and pineapple. But restaurants or pizzerias have their own recipe for it.

So, does Pineapple go on Pizza?

Some find the unique and delicious mix of savory and sweet flavors delicious, while others may not be as fond of the combination. Creating a delicious pizza is easy! Just choose the right toppings that suit your palate. And since pineapple is one of the main ingredients for Hawaiian pizza, consider getting a different flavor if you feel your tongue won’t be up for it.

Is it the best choice?

Pineapple on pizza is a controversial topic. Some people don’t like the yellow fruit on bread. Aside from the fact that it clashes with other toppings, pineapple’s powerful flavor can dominate a pizza’s different components. It can interfere with the savory flavors of the cheese and tomatoes. Its sweetness can make an unfavorable taste. But at the end of the day, the choice is still yours to make.

Panda Express: The Best Chinese-American Fast Food Chain

Panda Express is a Chinese-inspired fast-food restaurant that offers a selection of delicious dishes. It definitely made a name for itself in the industry. The quick service meets the needs of those with a hectic lifestyle. And the menu guarantees customers can get a delectable meal without having to sacrifice their busy schedules. Though, a lot of Americans argue their food isn’t exactly “Chinese.” But was that ever the owners’ goal? Let’s find out.

Panda Inn

It wasn’t always called Panda Express. In 1973, when Chinese immigrant Andrew Cherng and his father Ming-Tsai Cherng first opened it in Pasadena, California, it was first called Panda Inn. At the time, it was still a sit-down restaurant. And eventually, with its popularity, they opened four more branches in South California. Now, Panda Express is the biggest family-run Asian cuisine chain in the United States. It has more than 2,300 stores, 47,000 personnel, and annual sales of $3 billion.

No Franchising?

It’s hard to imagine that despite being the most popular Chinese fast-food restaurant chain in the United States, Panda Express is still family-owned. Andrew Cherng and his wife, Peggy Cherng continue to be the sole proprietors of their private enterprise, The Panda Restaurant Group. They don’t allow franchising, and have full ownership and control of all Panda Express eateries except for the ones in universities, which get a license from the university.

The Menu Extravaganza

Panda Express features a variety of dishes that will please all palates, combining the flavors of classic Chinese cuisine with a quick-service approach. One of the signature dishes on the menu is the renowned Orange Chicken. This delightful combination of crunchy, battered chicken and a sweet and tart glaze is sure to please. If you’re looking for something with a bit of a kick, the Beijing Beef offers a delicate blend of beef and a savory, mildly spicy sauce. Vegetarians can enjoy the Vegetable Spring Rolls, a delightful mix of vegetables cooked in a golden-brown, crunchy coating. Every item on the menu is a testament to the creativity of the brand. With options for both meat-eaters and vegetarians, there is sure to be something that everyone can enjoy. 

Is it really Chinese Food?

It is easy to understand that the target customers of the fast food chain are Americans, considering the start of their restaurant journey. However, not all Americans enjoy Asian or Chinese food. The question of whether Panda Express is “Chinese food” isn’t at all complicated. The restaurant takes cues from the Chinese kitchen but tweaks the flavors to appeal to American taste buds. This creates a unique combination that is both authentic and convenient, like fast food. The use of fresh, high-quality ingredients adds to the genuine nature of the dishes. Basic vegetables such as broccoli, green beans, and mushrooms are often used, forming a pleasing mix of familiar and unfamiliar flavors. But that’s what makes Panda Express so unique and special.